As is well known, methods of packing and preserving dates vary depending on the type of date and the preferred way of consumption. While many consumers enjoy chilled (uncompressed) dates, others prefer dates that have been compressed—either using traditional methods or modern mechanical techniques. Among these, crystalized dates are the most widely distributed, thanks to their durability and ability to withstand various shipping and transportation conditions.
Many date connoisseurs particularly enjoy crystalized dates once they reach the Jarwasha stage. Jarwasha refers to the phase in which the date's natural honey becomes fully integrated with the flesh of the date, and specialists work on evaporating the moisture content of the honey until it reaches a semi-crystalline state.
It is worth noting that the appearance and color of Jarwasha differ depending on the type of crystalized date. For example, the Jarwasha of Sukkari dates typically takes the form of sugar-like crystals, whereas the Jarwasha of Khalas or Ehshayshi dates resembles a dense, toffee-like honey.